SPECIFICATIONS For Commodities:
SUGAR ICUMSA 45:
ICUMSA 45
ORIGIN: BRAZIL
COLOR ATTENUATION INDEX UNITS
COLOR: BRILLIANT WHITE
POLARITY AT 20ºC: 99.80º MINIMUM
SULPHATED ASH CONTENT: 0.04% MAXIMUM BY WEIGHT
MOISTURE: 0.04% MAXIMUM BY WEIGHT
MAGNETIC PARTICLES: MG/KG 4
SOLUBILITY: 100% DRY & FREE FLOWING
GRANULOMETRY: 0.55 – 0.70 AM/MM
REDUCING SUGAR: 0.010% MAXIMUM IN DRY MASS
RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE
SO2: 70 MG/KG
PESTICIDE TRACES MAXIMUM MG / KG BASIS
DDT: 0.005
PHOTOXIN: 0.01
HEXACHLORAN GAMMA ISOMER: 0.005
MICROBIOLOGICAL LIMITS
PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM: NIL.
BACILLUS PER GRAM: NIL
AS: 1.00 P.P.M.
PB: 1.00 P.P.M.
CU: 1.00 P.P.M.
CD: 0.05 P.P.M.
HG: 0.01 P.P.M.
ZN: 3.00 P.P.M.
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HARD RED WINTER WHEAT GRADE 2:
ORIGIN: USA/Seller’s Choice
TEST WEIGHT: 58 LB PER BU MIN.
DAMAGED KERNELS: 0.5 % MAX.
1000 KERNEL WT: 30-32 GRAMS
FOREIGN MATTER: 0.5 % MAX.
PROTEIN: 11-12% MAX.
IMPERFECT GRAINS: 0.5 % MAX
MOISTURE CONTENT: 12 % MAX.
WATER ABSORPTION: 76 % MIN.
WET GLUTEN: 26 % MIN.
RADIATION: NORMAL
DRY GLUTEN: 10 % MIN.
FALLING NUMBER: 300 MIN.
DOCKAGE: 1-3 % MAX.
CROP YEAR: LATEST CROP
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DURUM WHEAT:
Origin: USA/Canada
MOISTURE: MAX 13.5%
TEST WEIGHT: MIN 80KG/HL
FOREIGN MATTER: MAX 1.5%
PROTEIN: MIN 14%-15.5% MAX
VITREOUS KERNELS: MIN 90%
TOTAL IMPURITIES: MAX 1%
BROKEN & SHRIVELED GRAIN: MAX 3%
DAMAGED KERNELS: MAX 2%
CONTAMINATED GRAIN: MAX 2%
PARTIAL CARBON: MAX 2%
WET GLUTEN: MIN 30%
DRY GLUTEN: MIN 11%
FALLING NUMBERS: MIN 300
COLOR: MIN 21%
ESTENSOGRAPH BRABENDER: MIN 800
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SOFT WHITE WHEAT:
- ORIGIN: USA/CANADA/SELLER’S CHOICE
- TEST WEIGHT: (lb/bu): 60.9 Max.
- TEST WEIGHT: (lb/bu) 60.9 Max.
- HECTOLITER WEIGHT: (kg/hl) 80.1 Max.
- DOCKAGE: (%) 0.5. – 0.6.
- WHEAT MOSTURE: (%) 8.9 Max.
- WHEAT: PROTEIN: 8.5% – 10.5%
- WHEAT ASH: (%, 14% mb) 1.27
- 1000 KERNEL WEIGHT: (g, 14% mb) 35.5% Max.
- WHEAT FALLING NUMBER: (seconds, 14% mb) 348
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MAIZE/ WHITE CORN:
WHITE MAIZE (NON-GMO) :
ORIGIN: USA/SELLER’S CHOICE
MOISTURE: 13.5 % MAX.
PROTEIN : 9.0 % MIN
PURITY : 99 % MIN
BROKEN : 2 % MAX
DAMAGE : 4 % MAX.
COVERED GRAIN : 2 % MAX.
ASH : 1.57 % MAX.
FAT : 5 % MAX.
AFLATOXIN : 10 PPB MAX.
CONTAMINANTS RESIDUE: NIL
CROP YEAR: CURRENT
RADIATION: NONE
GMO: NON
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YELLOW CORN GRADE 2:
ORIGIN: USA/ SOUTH AMERICA/SELLER’S CHOICE
PACKAGING: BULK
PROTEIN: 7-8%
MOISTURE: 14.5% MAX
HEAT DAMAGED KERNELS AND/OR GERMINATING KERNELS: 1% MAX
TOTAL DAMAGED KERNEL: 5% MAX
HOCTOLITER: 72 KG./HL. MIN
RADIATION: NONE
AFLATOXIN: 20 PPM MAX
LIVE INSECT INFESTATION: NIL
CHOPPED GRAINS: 3%
MAIZE OF OTHER COLOURS: 5%
BROKEN KERNELS: 3% MAX
FOREIGN MATTER: 1.5% MAX
ORGANOLEPTIC: NATURAL STATE, SMELL AND COLOR
CROP YEAR: CURRENT
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YELLOW FEED CORN GRADE 3:
ORIGIN: USA/ BRAZIL /SELLER’S CHOICE
PROTEIN: 7% MAX
MOISTURE: 14.5% MAX
ADMIXTURE: 2.5% BASIS
HEAT DAMAGED KERNELS: 1% MAX
HECTOLIFTERS: 68 KC MIN
TOTAL AFLATOXIN: 20 PPB
BROKEN KERNELS: 4.0% MAX
FOREIGN MATERS: 3.0 % MAX.
TOTAL DAMAGED KERNELS: 7% MAX
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SOYBEAN MEAL:
ORIGIN: USA/ SOUTH AMERICA/SELLER’S CHOICE
MOISTURE: 12% MAX.
PROTEIN: 34% MIN
FIBER: 7% MAX
FAT MATERIAL: 6% MAX
ORGANIC ASH: 7.5% MAX
SAND AND DUST ASH: 1.5% MAX
TOTAL ASH: 8.5% MAX
PACKING IN BULK
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SOYBEAN OIL (REFINED):
ORIGIN: USA/BRAZIL/ SELLER’S CHOICE
REFRACTIVE INDEX (AT 40 DIRGES C): 1.466 – 1.470
SAPONIFICATION VALUE: 189-195
PEROXIDE VALUE (MEG GR/KG): 1.0 MAX
ILODINE VALUE: 120-143
UNSAPONIFIABLE MATTERS: 1.5% MAX
FREE OIL ACIDITY (EXPRESSED OS OLEIC ACID): 0.30% MAX
DENSITY (20 D. C): 0.919-0.925
APPEARANCE: CLEAR
SOAP TEST: 0.0005% MAX
INSOLUBLE IMPURITY IN ETHER: 0.05% MAX
VOLATILE MATTER AT 106 D. C AND TEST: NEGATIVE
MINERAL OIL TEST: NEGATIVE
SESAME SEED OIL TEST: NEGATIVE
COLD TEST (AFTER 24HRS): NEGATIVE
FF (IRON): 1.5 MAX
CU (COPPER): 0.1 MAX
PB (LEAD): 0.1 MAX
FREE FATTY ACIDS: 0.6% MAX
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SOYBEANS GRADE 2:
ORIGIN: USA/SELLER’S CHOICE
TEST WEIGHT LBS/BUSHEL 54 MIN PER POUND LIMIT
PROTEIN 35% MIN
OIL CONTENT 18.5% BASIS
MOISTURE 14% MAX
FOREIGN MATTER 2.0 % MAX
SPLITS 20.0 % MAX
SOYBEAN OTHER COLOR 2.0 % MAX
HEAT DAMAGE KERNELS 0.5 % MAX
DAMAGED KERNELS 3.0 % MAX
RADIATION NORMAL
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SUGAR ICUMSA 800/1200:
SUGAR (RAW) ICUMSA 800/1200
ORIGIN: BRAZIL
POLARITY AT 20ºC: 97,5º MINIMUM
SULPHATED ASH CONTENT: 0.14% – 0.25% MAXIMUM BY WEIGHT
MOISTURE: 0.06% – 0.25% MAXIMUM BY WEIGHT
MAGNETIC PARTICLES: MG/KG 4
SOLUBILITY: 97% DRY & FREE FLOWING
GRANULOMETRY: 1.00 – 1.5 AM/MM
ICUMSA: COLOR 800/1200 ICUMSA ATTENUATION INDEX UNITS (METHOD #10-1978) MAXIMUM AS: 1 P.P.M.
COLOUR: GOLDEN BROW
REDUCING SUGAR: 0.010% MAXIMUM IN DRY MASS
RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE
SO2: MG/KG 70
HEAVY METALS, TOXIC ELEMENTS MAXIMUM MG / KG BASIS
ARSENIC: 0.50
CADMIUM: 0.05
COPPER: 1.00
LEAD: 1.00
MERCURY: 0.01
ZINC: 3.00
PESTICIDE TRACES MAXIMUM MG / KG BASIS
DDT: 0.005
PHOTOXIN: 0.01
HEXACHLORAN GAMMA ISOMER: 0.00
MICROBIOLOGICAL LIMITS
PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM: NIL.
BACILLUS PER GRAM: NIL
SUGAR (WHITE CRYSTAL) ICUMSA 150:
ORIGIN: BRAZIL
APPEARANCE: SOLID WHITE FREE FROM IMPURITIES
SUBSTANCE STRUCTURE: WHITE CRYSTALLINE
POLARIZATION: 99.70 DEGREE MIN
ASH CONTENT: 0.08% MAX
MOISTURE: 0.06% MAX
RADIATION: WITHIN INTERNATIONALLY ACCEPTABLE LIMITS
SEDIMENTS: NONE
TASTE AND SMELL: FREE OF TASTE AND UNDESIRABLE ODOR
ARSENIC: 1 MG / KG MAX
LEAD: 1 MG / KG MAX
COPPER: 2 MG / KG MAX
SALMONELLA: ABSENT
MERCURY: 0.05 MG / KG MAX
SULFITE: 15 MG / KG MAX.
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BARLEY:
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SUNFLOWER OIL (REFINED):
ORIGIN: USA/ SOUTH AMERICA/SELLER’S CHOICE
CHEMICAL TEST:
RELATIVE DENSITY (AT 20 C): 0.918-0.923
REFRACTIVE INDEX(AT 40 C): 1.467-1.469
IODINE VALUE (WIJS): 110-143
SAPONIFICATION VALUE (MG KOH/GM OIL): 188-194
UNSAPONIFIBLE VALUE: 1.5 (MAX)
PEROXIDE VALUE: MAX.10 (MEQUELANT/KG OIL)
ACIDITY (MG KOH) % GM OIL):0.6
THE PHYSICAL TEST:
SMELL AND TASTE, FREE FROM RANCIDITY OR ANY STRANGE TASTE OR SMELL.
FREE FROM FOREIGN MATTER.
FREE FROM ANY SOLVENTS THAT USED DURING EXTRACTION.
CONTAMINATION:
VOLITAIL NATER: AT 105 C %MASS 0.2 MAX
UN SOLUBEL IMPURITIES: % MASS 0.5 MAX
SOAP CONTAIN: 0.005MAX
FE: 1.5PPM
CU: 0.1PPM
AS: 0.1PPM
HG: 0.1PPM
PB: 0.1PPM
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REFINED CORN OIL:
ORIGIN: USA/BRAZIL/SELLER’S CHOICE
COLOR: LOVIBOND 1, MAX 2.0 RED, 15 MAX YELLOW
REFRACTIVE INDEX: 1.460-1.468 AT 40 DEGREES CELSIUS
RELATIVE DENSITY: 0.917-0.925G/CM3 AT 20 DEGREES CELSIUS
SAPONIFICATION VALUE: 187 – 193 KOH/ G OF OIL
UNSAPONIFIABLE MATTER: MAX <1.5%
ACID VALUE: MAX 4% (MGKOH/G)
PEROXIDE VALUE: 0.5-1.5 MEQ/ KG
MOISTURE & VOLATILE MATTER: MAX 0.2% AT 105 DEGREES CELSIUS
IMPURITIES: 0.05%
ASH: MAX 0.05%
SOAP: 0.005%
IRON: 10PPM
COPPER: 0.4 PPM
LEAD: 0.1 PPM
ARSENIC: 0.1 PPM